Join the Guild for a Lunch & Music at Bryce Resort


The Shenandoah Valley Music Festival Guild will conclude its 25th Anniversary year with a Member Appreciation Holiday Luncheon on Thursday, Dec. 14 in the Lodge Dining Room of Bryce Resort in Basye.

Gathering time is 11:30 a.m. for libations and conversation overlooking the Sky Slopes. A cash bar for wine will be set up in the dining room. Beer and spirits may be purchased in the Copper Kettle Lounge.

In keeping with the member appreciation theme, the cost of the event is $15 for Guild members and $20 for visitors and guests. As an added bonus, any non-member who joins the Guild at check-in will also receive the member appreciation price of $15.

The gala holiday buffet will include beef Wellington, salmon with a citrus honey glaze and pecan-crusted chicken served in a cream sauce. Side dishes of wild rice, roasted red-skin potatoes and roasted root vegetables will be featured. The house salad of crisp fresh lettuce and vegetables is served with a ranch dressing or a blood orange vinaigrette. Dessert will be a yule log. Rolls and butter, tea, coffee and lemonade will complete the buffet.

In keeping with a long-standing Guild tradition of supporting student musicians, the entertainment for the holiday luncheon will feature the Chorus of Central High School in Woodstock, under the direction of Kara Levchenko. They will present a program of seasonal music. A gratuity basket will be available for donations to the choral music program of Central High School.

For reservations, or information about the Music Guild, please contact Sandy Pruett at 540-459-2314 or email her at Reservations should be made by Saturday, Dec. 9.

Bryce is handicapped accessible by ramp into the Lodge. There is also handicapped parking at the Lodge.

The Music Guild is the fundraising arm of the Shenandoah Valley Music Festival, helping to provide good music in the Valley. For more information about the Festival, visit

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